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關廟鳳梨乾
佘 宗澈
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關廟窯烤鳳梨乾
窯烤是台灣傳統烹飪方式,鳳梨是台灣的代表水果,關廟也是非常台灣味的地方,所以用非常local的方式去設計。logo是取石窯的磚結合鳳梨,整體是代表關廟廟宇的型(圓弧的下半身跟廟宇尖尖朝天的屋簷)
窯烤鳳梨乾包裝設計
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關廟鳳梨乾
2
72
0
Published:
August 18th 2022
佘 宗澈
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佘 宗澈
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關廟鳳梨乾
2
72
0
Published:
August 18th 2022
Creative Fields
Graphic Design
brand identity
design
Food
Fruit
Logo Design
logos
Packaging
packaging design
Pinapple
visual
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